Our menus are refined by our belief in provenance, sustainability, seasonality and locally sourced product. Celebrating fresh, seasonal local produce and incorporating produce from our own farm at Kumeu.
We pride ourselves in serving ‘real food’ which uses seasonal ingredients of the highest quality. Using honest cooking techniques that showcase the ingredient and not hide or over complicate them.
If you would like to make a reservation at our eatery for up to 14 people, please use our online booking system.
This provides full access to all of our available tables each day and you will receive instant confirmation of your reservation.
If your reservation is for a table for more than 14 people or you would like to enquire about holding an event at Provenance, please contact us at firstname.lastname@example.org